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(FRI) Hereford Wild Sourdough
A wholemeal sourdough made with a blend of wheat flour, wheat germ and buckwheat flour. A classic traditional sourdough, the long fermentation process means it lasts well, has depth of flavour, while the buckwheat adds nutritional value and moreishness.
100% organic - vegan.
Made in an environment where the following allergens are handled: peanuts, sesame, nuts, milk, eggs and sulphur dioxide.