|Remove||Item||Quantity × Price|
|Your cart is empty|
A blend of wheat, spelt and rye with various seeds and a hint of honey. Whether you’re a classic cheese-and-pickle kinda person, or you prefer to get wild and creative, this loaf is baked in a tin so it’s ideal for sandwiches – both ‘al fresco’ or ‘al desko’.
Sold as half of an extra big loaf
Contains: gluten and sesame
Made in an environment where the following allergens are handled: peanuts, nuts, milk, eggs and sulphur dioxide.