(FRI) Granary

A blend of wheat, spelt and rye with various seeds and a hint of honey. Whether you’re a classic cheese-and-pickle kinda person, or you prefer to get wild and creative, this loaf is baked in a tin so it’s ideal for sandwiches – both ‘al fresco’ or ‘al desko’.

Sold as half of an extra big loaf

Allergen Info:

Contains: gluten and sesame

Made in an environment where the following allergens are handled: peanuts, nuts, milk, eggs and sulphur dioxide.