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IN THE CUP: GINGER-SNAP BISCUITS, BLACKBERRIES AND CHOCOLATE FUDGE
The Yellow Bourbon cherries carry an intense sweetness, heightened by its pulped natural processing. Ripe cherries are picked and pulped (skins removed) then left to dry with the sticky pulp of the coffee cherry still around the bean. Processing in this way heightens the coffee’s fruity and sweet flavours, in this case giving us a sticky-sweet profile of ginger-snap biscuits, blackberries and chocolate fudge.