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(THURS) Baguette de Tradition Francaise
With its unique flavour, at NIZI bakery we love our baguettes ‘bien cuit’, baked for longer for a dark and crunchy crust. It’s the last bread to come out of the oven as it’s best enjoyed as fresh as possible.
Made in an environment where the following allergens are handled: peanuts, sesame, nuts, milk, eggs and sulphur dioxide.