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(THURS) NIZI Sourdough
Our signature loaf. David created this loaf as a way of bringing together the rich flavour of rye with the softness of wheat. This is always on the table at dinner time on Sundays in the Nizi household, ready to be torn into chunks and used to wipe the last of the sauce from the plate (what we call fare scarpetta in Italian).
100% organic - vegan.
Made in an environment where the following allergens are handled: peanuts, sesame, nuts, milk, eggs and sulphur dioxide.