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(THURS) Torte de seigle 100% Rye Sourdough
A traditional rustic loaf inspired by a recipe from the French region of Auvergne. You asked for rye, and you can’t get more rye than this. The natural long-lasting nature of rye is enhanced by the use of rye sourdough starter in this loaf. It keeps really well and is yummy with cheese, or for something a little special try it with seafood (we love it with smoked salmon or mackerel paté).
Made in an environment where the following allergens are handled: cereals containing nuts, peanuts sesame, milk, eggs and sulphur dioxide.