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Un Regalo de Dios Honey Glory Nicaragua
100% Arabica, medium-light roast
Tasting Notes: Red Currant, Bittersweet Chocolate, Coriander
The ‘Honey Glory’ process this particular lot went through is the result of an experimental collaboration between Luis Alberto and Joaquin from Right Side Coffee. The coffee cherries are hand-picked and ‘floated’ in water tanks to siphon off any unripe or damaged cherries (they will swim on top). They are depulped and with the sticky mucilage layer (‘honey’) still clinging to the seed, they are transferred to a low oxygen, temperature-controlled environment where they ferment anaerobically for around 80 hours. After that, the coffee is dried with all the degraded mucilage still on for about 20 days to reach optimum moisture levels for export. This special processing method gives the coffee a perfect balance between sweetness and bright acidity that really makes it a glorious experience to drink.